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Step inside the Cocoa West chocolate café and immediately you're aware of the wondrous aroma of chocolate - comforting and thrilling at the same time. The warmth of the cozy shop and the anticipation of the heavenly pleasure ahead is sure to bring a smile to your face. The gem-like chocolates on display appear almost too attractive to eat. The happy sounds of conversation and the chiming of fine china fill the air. Your hot chocolate or espresso coffee arrives European style - on a small tray with a glass of water - and a chocolate on the side. The enticing aroma and rich presentation only allude to the pleasure of the tastes you are about to experience as the chocolate begins to melt in your mouth. From the intimate seating area one can watch the chocolatiers at work or simply enjoy the fruits of their efforts and contemplate the view of the outside and the Coast Mountains beyond. The chocolaterie's reputation for fine organic truffles and their artisan hot chocolates is spreading. The 'Poblano' hot chocolate, based on a recipe of co-owner Carlos' family, is quickly becoming the must-have chocolate experience for visitors to the island. And that's just one item on the menu of hot chocolates.

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